Pork Escalopes in a Mushroom and Cream Sauce

Name: Pork Escalopes in a Mushroom and Cream Sauce
Yield: Serves 6
Ingredients: ½ pint (300 ml) double cream; 2 pork fillets; 3 tablespoons oil; 1 tablespoon lemon juice; 1 small clove garlic; freshly milled pepper; few sprigs parsley; 1 medium-sized onion; 6 oz (175 g) button mushrooms; 2 oz (50 g) butter; 3 tablespoons dry sherry; salt and freshly milled black pepper; salt and freshly milled black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

2 pork fillets

Dinner
Gluten-free

Method

Trim the fat and sinew from the pork fillets. Cut the meat crossways in 1½ inch (4 cm) thick slices to make 12 slices</