Venison Pot Roast

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 2 lb (900 g) haunch of venison
  • 1 onion
  • 2

Method

Place the venison in a deep dish. Peel and slice the onion for the marinade and arrange over the meat. Crush the juniper berries and add to the meat along with the bay leaf and peppercorns. Pour over the red wine and oil and marinate overnight.

Peel and thickly slice the onion and carrots. Trim and coarsely chop the celery. Drain the meat, reserving the marinade, and pat dry. Melt the c