Beef Stew with Mustard Dumplings

Name: Beef Stew with Mustard Dumplings
Yield: Serves 4
Ingredients: 1 oz (25 g) shredded beef suet; 2–3 tablespoons cold water; 1 teaspoon wine vinegar; 2 oz (50 g) self-raising flour; ½ level teaspoon mustard powder; ¼ level teaspoon dried mixed herbs; 1 bay leaf; 1 pint (600 ml) beef stock; salt and freshly milled pepper; salt and freshly milled pepper; 2 medium-sized onions; seasoned flour; 1 oz (25 g) white cooking fat; 1 lb (450 g) carrots; 1½ lb (700 g) lean braising steak

Preparation info

Serves
4

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1½ lb (700 g) lean braising steak
seasoned flour
2 medium-siz

Method

Trim the fat from meat and cut meat in bite-sized pieces, then coat in seasoned flour. Peel and thinly slice the onions. Peel and dice the carrots. Melt the fat in a frying pan over moderate heat. Add the meat and fry to brown all over. Transfer to a casserole and add the onions, carrots and bay leaf.

Add 1 level