Pork with Apples

Name: Pork with Apples
Ingredients: 3–4 tablespoons water; 2 medium-sized onions; 2 medium-sized cooking apples; 1 level tablespoon castor sugar; 4 boneless pork loin chops; 1 oz (25 g) butter; ¼ pint (150 ml) dry cider; salt and freshly milled pepper; salt and freshly milled pepper; ½ level teaspoon powdered sage; 4 tablespoons grated hard cheese; 4 heaped tablespoons soft white breadcrumbs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 boneless pork loin chops
1 oz (25 g) butter

Dinner

Method

Trim the pork chops of excess fat. Melt half the butter in a frying pan, add the pork chops and fry for 5–6 minutes, turning once, to brown both sides. Remove chops from the pan. Deglaze the hot pan with the water, stirring and scraping to pick up coagulated pan juices, and reserve.

Peel and slice the onions. Peel, core and slice the apples. Arrange in the base of a greased ovenproof di