Kebabs of Lamb

• 2 lb (900 g) boned leg of lamb
• 4 medium-sized onions

Cut lamb into bite-sized pieces and place them in a shallow bowl. Combine the oil, lemon rind, lemon juice, brown sugar, ground ginger and a seasoning of pepper for the marinade and pour this over the lamb. Leave lamb to marinate for at least 1 hour, turning meat occasionally.

Peel and quarter the onions and separate the layers. Thread lamb on to 6 skewers alternating the pieces with th