Steak and Kidney Pie

Name: Steak and Kidney Pie
Ingredients: seasoned flour; 8 oz (225 g) ox kidney; salt and freshly milled pepper; pinch of dried mixed herbs; 1½ lb (700 g) lean braising steak; 1 onion; puff pastry, made using 8 oz (225 g) strong white flour or 1×13 oz (370 g) packet frozen puff pastry, thawed; puff pastry, made using 8 oz (225 g) strong white flour or 1×13 oz (370 g) packet frozen puff pastry, thawed; beaten egg, for glazing; ¼ pint (150 ml) beef stock or red wine; salt and freshly milled pepper; puff pastry, made using 8 oz (225 g) strong white flour or 1×13 oz (370 g) packet frozen puff pastry, thawed; ¼ pint (150 ml) beef stock or red wine

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 onion
1½ lb (700 g) lean braising steak
8</

Dinner

Method

Peel and finely chop the onion. Trim and cut the steak in bite-sized pieces. Snip out the core, remove the thin membrane and cut kidney in bite-sized pieces. Roll steak and kidney in seasoned flour. In a 1½ pint (900 ml