Lasagne Verdi

• 8 oz (225 g) green lasagne
• 1 oz (25

Cook the lasagne in boiling water for about 10 minutes, or until just tender. Drain well and spread out on a clean cloth. Peel and finely chop the onion and garlic. Heat the oil in a large saucepan, add the onion and fry gently for 5 minutes to soften but not brown. Add the garlic and minced beef and stir until beef loses its red colour. Add the tomatoes with juices, tomato purée, stock and sal