Moussaka

Name: Moussaka
Yield: Serves 6
Ingredients: 2 lb (900 g) lean minced lamb or beef; 2 medium-sized onions; 8–10 tablespoons oil; seasoned flour; 2 lb (900 g) aubergines; 2 lb (900 g) lean minced lamb or beef; salt and freshly milled pepper; salt and freshly milled pepper; 2 tablespoons chopped parsley; 1 tablespoon concentrated tomato purée; ¼ pint (150 ml) red wine or beef stock; ¼ pint (150 ml) red wine or beef stock; 2 eggs; 2 level tablespoons plain flour; ¼ pint (150 ml) natural yoghurt

Preparation info

Serves
6

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

2 lb (900 g) aubergines
seasoned flour
8–10 tablespoon

Dinner

Method

Leave aubergines unpeeled and slice them thinly, then dust with seasoned flour. Heat 3–4 tablespoons oil in a frying pan, add a few aubergines and fry for 2–3 minutes. Drain aubergine slices on absorbent kitchen paper. Add more oil to the pan as necessary to fry all the aubergines. Peel and slice th