Stuffed Marrow

• 1 medium-sized marrow
• salt and freshly milled pepper
• ½ oz (15 g<

Cut the marrow in half lengthways. Scoop out the centre seeds, season the hollow with salt and pepper and add a few flakes of butter. Place both halves cut side up in a roasting tin and spoon in just enough water to cover the base of the tin. Cover the marrow with kitchen foil and cook in an oven heated to 350°F (180°C) or gas no. 4 for 30 minutes until tender. Test by piercing the thickest par