Pork Terrine

• 2 lb (900 g) belly of pork
• 1 lb (450

Trim and cut the belly of pork in pieces. Trim and cut pig liver in pieces. Pass liver and pork through a mincer into a mixing bowl or chop ingredients in a food processor. Peel and finely chop the onion. Melt the butter in a saucepan over low heat, add the onion and fry gently for 5 minutes to soften but not brown. Add the onion and butter to the bowl or food processor along with the eggs, mix