White Sauce

• 1 oz (25 g) plain flour
• ½ pint (300

This is a quick method to use if the liquid used is cold milk. The flour and milk are first blended to a smooth thin cream or ‘blend’. With this method you may cut down on the amount of butter that you use.

The secret of making a smooth blend of the milk and flour is to pour the milk into a wide bowl, sift over the flour and quickly whisk together. Do not stir with a spoon or trickle th