Curry Sauce

• 1 medium-sized onion
• 1 small cooking apple
• 1 oz (25

Peel and finely chop the onion. Peel, core and dice the apple. Melt the butter in a saucepan over low heat, add the onion and apple and fry gently for 5 minutes to soften the onion but not brown. Stir in the curry powder and cook for 1 minute to draw out the flavour, then stir in the flour. Crush together the garlic and caraway seeds with the back of a wooden spoon. Add to the pan, along with t