Orange and Lemon Barbecue Sauce

Preparation info

  • Makes

    ¾ pint

    • Difficulty


Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About


  • 1 medium-sized onion
  • 1 oz (25 g) butter
  • 2


Peel and finely chop the onion. Melt the butter in a saucepan over low heat, add the onion and cook gently for 10 minutes until tender and golden.

Put the soft brown sugar, cornflour, mustard and Worcestershire sauce into a mixing bowl. Add the finely grated orange rind, orange juice, lemon juice, tomato purée and water and season with salt and pepper. Mix together and add to the pan. B