Fresh Mint Sauce

• 1 large handful of fresh mint leaves
• 1 level tablespoon castor sugar
• 2

Strip the leaves from the stems of the mint and, using a stainless steel knife (to prevent discoloration), chop the mint with the sugar on a board. (Sugar acts as an abrasive and starts to draw juices.) Transfer mint leaves to a mixing bowl along with the sugar and crush with the back of a wooden spoon until mushy. Add the water to dissolve the sugar, then add the vinegar. Leave to stand for at