Blender Mayonnaise

Preparation info

  • Makes

    ½ pint

    • Difficulty


Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About


  • ½ pint (300 ml) oil
  • 2 egg yolks or 1


Put the oil into a jug. Put the eggs, mustard, 1 tablespoon of the vinegar or lemon juice and salt into the goblet of a blender or food processor. Season with pepper. Cover and blend on low speed for a few seconds.

Remove centre cap from the lid and slowly pour the oil on to the revolving bl