Oil and vinegar dressing

Name: Oil and vinegar dressing
Ingredients: salt and freshly milled pepper; 1 tablespoon wine vinegar; 3 tablespoons oil; salt and freshly milled pepper; dash of French mustard

Preparation info

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

dash of French mustard
1 tablespoon wine vinegar
salt and freshly milled pepper
3

Sauce
Vegetarian
Gluten-free

Method

Mix the mustard, vinegar and a good seasoning of salt and pepper with a fork until blended. Add the oil and beat vigorously until an emulsion is formed. (The oil separates on standing so beat again before using).