Easy Soured Cream Sauces

Preparation info
    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Method

Commercial soured cream is made from fresh cream which has been treated with a culture (like yoghurt) to give it a sharp flavour and thick texture. It is ideal for using to make delicious, quick sauces.

Soured Cream Horseradish Sauce

Combine 4 tablespoons