Corn fritters

• 4 oz (100 g) self-raising flour
• 1 egg
• ¼

Sift the flour into a mixing bowl. Add the egg and milk and whisk to a smooth batter. Thoroughly drain the sweetcorn and add to the mixture. Season with salt and pepper.

Heat the oil in a frying pan. Carefully spoon 4 tablespoons of the corn batter into the hot oil, allowing space for the fr