Stuffed Green Peppers

• 6 medium-sized green peppers
• 2 tablespoons oil
• ¼ pint (

Using a sharp knife, carefully cut around the stem of each green pepper and pull out the white membrane with seeds. Rinse peppers to remove loose seeds and set aside while preparing the stuffing.

Peel and finely chop the onions for the stuffing. Heat the oil in a saucepan, add the onions and fry gently for 5 minutes to soften but not brown. Stir in the rice and mix with the onions and o