Red Cabbage with Apple

• 1 small or ½ large red cabbage
• 1 medium-sized onion
• 1

Red cabbage retains its deep vibrant colour when cooked with acid cooking apples. Cut the cabbage in quarters, cut away the core and finely shred crossways. Peel and finely chop the onion. Melt the butter in a large saucepan over low heat, add the onion and fry gently for 5 minutes to soften but not brown.

Meanwhile, peel, core and coarsely chop the apples. Pack the red cabbage in the p