Fried Chicory

• 4–6 heads of chicory
• seasoned flour
• 2 oz (50 g</

Remove outer damaged leaves and trim each head of chicory. Add to a pan of boiling salted water and cook for about 15 minutes until just tender. Drain and leave until completely cool. Then, lightly roll the heads of chicory in seasoned flour to completely coat them.

Melt the butter in a large frying pan over low heat and when hot and foaming, add the chicory. Fry gently for about 5 minu