Caramelized Onions

Name: Caramelized Onions
Ingredients: salt and freshly milled pepper; 1 oz (25 g) butter; 2 level teaspoons castor sugar; salt and freshly milled pepper; 1 teaspoon lemon juice or wine vinegar; 1 teaspoon lemon juice or wine vinegar; 1 bay leaf; 1 lb (450 g) small onions

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 lb (450 g) small onions
1 oz (25

Side dish
Vegetarian
Gluten-free

Method

Choose small onions so you can serve two or more per person. Peel and leave them whole. Melt the butter in a pan large enough for the onions to stand in one layer, add the onions and turn them in the hot butter. Season with salt and pepper. Fry gently for 5 minutes, turning the onions frequently and shaking the pan so that they are lightly browned all over. Sprinkle over the sugar.

Pour