Tomatoes with Garlic Stuffing

• 8 large tomatoes
• salt
• 2 tablespoons oil

Slice off the tops of the tomatoes and scoop out the seeds. Sprinkle with salt and turn cut side down to drain. Peel and finely chop the garlic. Combine garlic, breadcrumbs and chopped parsley in a mixing bowl and season to taste with salt and pepper.

Generously fill the hollowed-out tomatoes with the stuffing and place close together in a greased ovenproof dish. Drizzle the oil over th