Bacon Stuffed Onions

• 4 large onions
• 2–3 tablespoons stock or water

Heat the oven to 400°F (200°C) or gas no. 6. Place the unskinned onions in a roasting tin and bake for about 30 minutes, or until tender. Remove from the oven and allow to cool. Peel away the outer skin and cut onions in half horizontally. Pull out the onion centres to make a hollow for the stuffing and chop the onion centres. Arrange onion shells in a greased flameproof dish. Trim and chop the