Peas with Lettuce

• 3 lb (1.4 kg) fresh peas in pods or 1 lb (450

Shell the peas. If using frozen peas they can be added while still frozen. Rinse and shred the lettuce. Trim the spring onions and cut off green tops right down to the bulbs. Put the butter and water into a roomy saucepan. If using frozen peas use only 2 tablespoons water. Add the shredded lettuce,