Scalloped Potatoes

• ¾ pint (400 ml) milk
• bay leaf
• 1½–2 lb (<

Heat the milk with the bay leaf in a saucepan over low heat. Draw off the heat, cover, and allow flavours to infuse for 10 minutes. Meanwhile, peel the potatoes and cut in ¼ inch (5 mm) thick slices. Add t