Spanish Rice

• 1 medium-sized onion
• 1 green pepper
• 1 oz (25

Peel and slice the onion. Halve, deseed and finely shred the pepper. Melt the butter in a saucepan over low heat, add the onion and pepper, cover with a pan lid, and fry gently for about 5 minutes until onion is soft but not brown. Stir in the tomatoes with juice and add the sugar, bay leaf and salt. Cover and simmer for 15 minutes, stirring occasionally.

Meanwhile, add the rice to a sa