Raw Mushroom Salad

Name: Raw Mushroom Salad
Yield: Serves 4
Ingredients: 1 tablespoon chopped parsley; salt and freshly milled pepper; salt and freshly milled pepper; 3–4 tablespoons oil; 2 tablespoons lemon juice; pinch of dried marjoram; 8 oz (225) button mushrooms

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

8 oz (225) button mushrooms
pinch of dried marjoram
2 tablespoons

Vegetarian
Gluten-free

Method

Cut the mushrooms in thick slices and put into a mixing bowl along with the marjoram and lemon juice. Spoon over the oil and toss together to make the mushrooms shine. Season with salt and pepper and sprinkle with chopped parsley.

This is a popular salad for buffets and it also makes a good, simple dish to serve with grilled fish or roast chicken.