Melon, Cucumber and Tomato Salad

• 1 cucumber
• coarse salt
• 1 ripe honeydew melon
• 1 lb

Peel and cut the cucumber in thick slices, place in a colander and sprinkle with coarse salt. Leave to stand for 30 minutes to draw some of the juices. Meanwhile, cut the melon in half and remove the seeds. Slice each half across and cut away the rind. Neatly dice the melon and put into a mixing bowl. Scald the tomatoes, peel away the skins and cut in quarters. Thoroughly rinse the cucumber and