Coleslaw Vinaigrette

• ½ small white cabbage
• 1 green pepper
• 1 medium-sized onion
• 1</

Remove the outer damaged leaves from the cabbage, cut the cabbage in quarters and cut away the hard core. Finely shred the cabbage crossways, rinse and shake dry, then put into a mixing bowl. Halve, deseed and finely shred the green pepper. Peel and thinly slice the onion. Add the pepper and onion to the cabbage and toss together the pretty shades of white and green.

Dissolve the castor