Crunchy Cabbage Salad

• 8 dried apricots
• juice of 1 orange
• ½ small white cabbage

Cut the apricots in fine slivers and soak in the orange juice for 2–3 hours. Remove outer damaged leaves from the cabbage, cut the cabbage in quarters and cut away the hard core. Finely shred the cabbage crossways, rinse and shake dry, then put into a mixing bowl.

Add the oil and vinegar dressing and leave the cabbage to marinate for at least 15 minutes to soften. Add the soaked apricot