Greek Summer Salad

• 4 tomatoes
• 1 cucumber
• 2 green peppers
• 4

Scald the tomatoes, peel away the skins and cut the tomatoes in quarters. Thinly slice the unpeeled cucumber. Halve, deseed and finely shred the green peppers.

Put the tomatoes, cucumber and green peppers into a shallow serving bowl along with the olives and parsley. Pour over the oil and vinegar dressing. Coarsely crumble the fetta cheese into the bowl. Toss the salad ingredients toget