Carrot and Raisin Salad

Name: Carrot and Raisin Salad
Ingredients: 1 oz (25 g) salted peanuts; ¼ pint (150 ml) soured cream; 4 large carrots; 4 tablespoons seedless raisins; lettuce leaves; salt and freshly milled pepper; salt and freshly milled pepper; 2 level teaspoons castor sugar; finely grated rind and juice of ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 large carrots
4 tablespoons seedless raisins
1 oz (

Gluten-free
Vegetarian

Method

Peel the carrots, then refrigerate them for about 30 minutes until they are really crisp. Coarsely grate the chilled carrots into a mixing bowl. Add the seedless raisins and salted peanuts.

Blend the soured cream, sugar, grated lemon rind and juice in a small mixing bowl. Add to the salad and toss ingredients together. Season with salt and pepper. Arrange lettuce leaves on individual sa