Cottage Cheese and Fruit Salad

Name: Cottage Cheese and Fruit Salad
Yield: Serves 4
Ingredients: 4 pineapple rings; 2 oranges; oil and vinegar dressing; oil and vinegar dressing; 1 firm lettuce heart; salad cress, to garnish; salt and freshly milled pepper; 2×8 oz (227 g) cartons cottage cheese; 2 tablespoons chopped walnuts; salt and freshly milled pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 firm lettuce heart
2 oranges
4 pineapple rings
oil

Vegetarian
Gluten-free

Method

Arrange the lettuce leaves on a salad plate. Slice the top and base off each orange and cut round each orange to remove peel and white pith, then thinly slice the oranges. Arrange the orange slices and pineapple rings on the lettuce and pour over the oil and vinegar dressing.

Turn cottage cheese into a mixing bowl. Season with salt and plenty of pepper. Spoon the cottage cheese on to th