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Katie Stewart

Quick Flaky Pastry

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Preparation info
    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 8 oz (225 g) plain flour
  • pinch of salt
  • 6

Method

Sift the flour and salt into a mixing bowl. Cut butter or margarine in ½ inch (1 cm) cubes and add to the flour. Alternatively, have fat thoroughly chilled and grate on a coarse grater directly onto flour.

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