Double Crust Apple Pie

Name: Double Crust Apple Pie
Ingredients: sweet shortcrust pastry, made using 8 oz (225 g) plain flour; milk, for glazing; sweet shortcrust pastry, made using 8 oz (225 g) plain flour; 1½ lb (700 g) cooking apples; icing sugar, for dusting; 1–2 oz (25–50g) sultanas; 3 oz (75 g) castor sugar; nut of butter or 1 tablespoon water; nut of butter or 1 tablespoon water

Preparation info

Serves
6

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

sweet shortcrust pastry, made using 8 oz (225 g) plain flour
milk

Pie
Vegetarian

Method

Heat the oven to 400°F (200°C) or gas no. 6. Roll out one-third of the pastry on a lightly floured work surface to a circle and use to line a 9 inch (22.5 cm) pie plate. Peel, core and slice the apples. Ar