Raspberry Plate Pie

Name: Raspberry Plate Pie
Ingredients: shortcrust pastry, made using 6 oz (175 g) plain flour; shortcrust pastry, made using 6 oz (175 g) plain flour; icing sugar, for dusting; milk, for glazing; 2 oz (50 g) castor sugar; 8 oz (225 g) raspberries; 1 level tablesoon cornflour

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

shortcrust pastry, made using 6 oz (175 g) plain flour
milk,

Pie
Vegetarian

Method

Heat the oven to 400°F (200°C) or gas no. 6. Roll out half the prepared pastry on a lightly floured work surface to a circle and use to line a 9 inch (22.5 cm) pie plate.

Pick over the raspberries