Apple and Cream Pie

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • sweet shortcrust pastry made using 4 oz (100 g) plain flour

Method

Heat the oven to 400°F (200°C) or gas no. 6. Roll out the prepared pastry on a lightly floured work surface to a circle and use to line an 8 inch (20 cm) round tart tin or flan ring set on a baking tray. P