Plum Slice

Name: Plum Slice
Ingredients: 1 egg; 2 oz (50 g) ground almonds; 1 level tablespoon plain flour; few drops of almond essence; jam glaze made using apricot jam; 2 lb (900 g) fresh plums; 2 oz (50 g) butter; 2 oz (50 g) castor sugar; puff pastry, made using 8 oz (225 g) strong white flour; puff pastry, made using 8 oz (225 g) strong white flour; beaten egg, for glazing; jam glaze made using apricot jam

Preparation info

Serves
12

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

puff pastry, made using 8 oz (225 g) strong white flour
beaten egg

Pie
Vegetarian

Method

On a lightly floured work surface, roll out pastry to a 12×14 inch (30×35 cm) rectangle. Trim pastry edges straight and cut pastry in half lengthways. Then cut 2×½