Strawberry Tartlets

Name: Strawberry Tartlets
Ingredients: sweet shortcrust pastry, made using 4 oz (100 g) plain flour; sweet shortcrust pastry, made using 4 oz (100 g) plain flour; 1 lb (450 g) fresh strawberries; 4 oz (100 g) cream cheese; juice of ½ lemon; 1–2 tablespoons cream or milk; 1 level tablespoon castor sugar; 2 tablespoons redcurrant jelly; 1–2 tablespoons cream or milk

Preparation info

Makes
12

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

sweet shortcrust pastry, made using 4 oz (100 g) plain flour

Pastry
Vegetarian

Method

Heat the oven to 400°F (200°C) or gas no. 6. Roll out the prepared pastry on a lightly floured work surface. Using a plain or fluted 2½ inch (6 cm) round cutter, cut 12 circles of pastry, using all the tri