Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: shortcrust pastry, made using 4 oz (100 g) plain flour; 2 oz (50 g) cornflour; shortcrust pastry, made using 4 oz (100 g) plain flour; finely grated rind and juice of 2 lemons; 2 egg yolks; 6 oz (175 g) castor sugar; ½ pint (300 ml) water; 3 oz (75 g) castor sugar; ½ oz (15 g) butter; 2 egg whites

Preparation info

Serves
6

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

shortcrust pastry, made using 4 oz (100 g) plain flour

Vegetarian
Pie

Method

Heat the oven to 400°F (200°C) or gas no. 6. Roll out the prepared pastry to a circle on a lightly floured work surface and use to line an 8 inch (20 cm) tart tin or flan ring set on a baking tray. Prick t