Mincemeat Jalousie

Name: Mincemeat Jalousie
Ingredients: 2 teaspoons brandy (optional); beaten egg, for glazing; icing sugar, for dusting; 1×13 oz (370 g) frozen puff pastry, thawed, or puff pastry made using 8 oz (225 g) strong white flour; 1×13 oz (370 g) frozen puff pastry, thawed, or puff pastry made using 8 oz (225 g) strong white flour; 4 tablespoons mincemeat; 1×13 oz (370 g) frozen puff pastry, thawed, or puff pastry made using 8 oz (225 g) strong white flour

Preparation info

Serves
6

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1×13 oz (370 g) frozen puff pastry, thawed, or puff pastry made using 8 oz (

Pastry

Method

Roll out the puff pastry on a lightly floured work surface to a 12 inch (30 cm) square. Trim the edges with a sharp knife and cut the pastry square in half.

Lightly flour one pastry strip and fold