Macaroon Tarts

• sweet shortcrust pastry, made using 4 oz (100 g) plain flour
• raspberry jam

Heat the oven to 350°F (180°C) or gas no. 4. Roll out prepared pastry thinly on a lightly floured work surface. Using a floured 2½ inch (6 cm) round cutter, cut 12 circles of pastry using all the trimmings