Bakewell Tart

• shortcrust pastry, made using 4 oz (100 g) plain flour
• 1

Heat the oven to 400°F (200°C) or gas no. 6. Roll out prepared pastry on a lightly floured work surface to a circle and use to line an 8 inch (20 cm) tart tin or flan ring set on a baking tray. Spread past