Eve’s pudding

• 2 cooking apples
• 2 tablespoons castor sugar
• finely grated lemon rind

Heat the oven to 375°F (190°C) or gas no. 5. Generously grease a 1½ pint (900 ml) baking dish or pie dish. Peel, core and slice the apples and place in the prepared dish. Sprinkle over the sugar and grated