Lemon pudding

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 oz (100 g) self-raising flour
  • pinch of salt

Method

Heat the oven to 375°F (190°C) or gas no. 5. Generously grease a 2 pint (1.1 litre) baking dish or pie dish. Sift the flour and salt on to a plate. Cream the butter or margarine, sugar and grated lemon rin