Guard’s pudding

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 6 oz (175 g) self-raising flour
  • ½ level teaspoon bicarbonate of soda

Method

Butter a 2 pint (1.1 litre) pudding basin and set aside. Sift the flour and bicarbonate of soda on to a plate. Cream the butter and sugar in a mixing bowl until soft and light. Lightly mix the eggs and bea