Gooseberry mousse

Name: Gooseberry mousse
Ingredients: 5 tablespoons cold water; ½ oz (15 g) powdered gelatine; juice of ½ lemon; ¼ pint (150 ml) double cream; 2 egg whites; 1 lb (450 g) green gooseberries; 4 oz (100 g) castor sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 lb (450 g) green gooseberries
4 oz (100

Dessert
Vegetarian
Gluten-free

Method

Put the gooseberries (no need to top and tail), 3 oz (75 g) of the sugar and 2 tablespoons of the wate