Glacé fruit ice cream

• 1 tablespoon seedless raisins
• 1 tablespoon dark rum
• ¼ pint (

Soak the seedless raisins in the rum overnight. Whip the cream until soft peaks form and whisk in the icing sugar and vanilla essence. Whisk the egg whites until stiff peaks form. Add the beaten whites, rum soaked raisins (and any rum not soaked up) and chopped glace fruits to the whipped cream and fold in gently and evenly.

Pour the mixture into a freezer container. Freeze, uncovered,