Hazelnut meringue cake

• 5 oz (150 g) shelled hazelnuts
• 5 egg whites
• 1

Toast the hazelnuts in an oven heated to 350°F (180°C) or gas no. 4 for about 10 minutes. Tip into a teacloth and remove the brown skins by vigorously rubbing them. Finely grind the nuts using a Mouli grater or electric grinder. Increase oven temperature to 375°F (190°C) or gas no. 5. Grease and line two 8 inch<